There is something about a room full of people baking Christmas cookies together, the smell of cinnamon, vanilla, and gingerbread in the air, Christmas music playing quietly in the background, that just feels like the holidays finally arrived. In this workshop, you will get to experience exactly that.
We work through a generous variety of Christmas cookies together, from traditional Austrian classics like Vanillekipferl and Linzer Augen to international favorites like gingerbread, plus a few unexpected surprises along the way, rolling, cutting, and piping your way through the session, filling the space with that unmistakable Christmas bakery smell the entire time. Along the way, you will also pick up tips for perfect dough, shaping, and decorating. This class is open to anyone, no professional pastry background needed, just a love of the season and a willingness to get a little flour on your hands.
You will leave with at least one kilo of cookies to take home, a digital recipe booklet of everything you baked, a proper festive day behind you, and maybe a new tradition to look forward to every year.
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