Aleksandra Lazarova · Vienna

Private Chef & Culinary Workshops in Vienna

Upcoming Workshops

OCT

24

9:30 (DE) or 15:00 (EN)

139 €

OCT

31

13:00-15:00

49 € per person (child or adult)

NOV

7

9:30 (DE) or 15:00 (EN)

139 €

NOV

14

DEC

12

13:00-19:00 (DE)

149 €

DEC

20

9:30 (DE) or 15:00 (EN)

149 €

JAN

17

FEB

14

MAR

6

APR

11

MAY

22

Workshops & Classes

Fully hands on cooking and baking workshops for small groups, typically running 4 to 5 hours. Participants always cook or bake themselves, whether working on their own or preparing a meal together as a group. Choose your theme from a rotating selection, from technique focused sessions like macarons to full dinner menus, all guided step by step by a professional chef.

Kids Birthday Parties

Cooking or baking parties for children ages seven and up, working in small groups of two or three on prepped, kid-friendly recipes they help chop, cook, and decorate themselves. The hands-on part runs 45 to 90 minutes, depending on the children’s ages, the menu selected, and the complexity of the activity. Older kids and teens can go deeper with a more advanced culinary session on request. We bring the celebration to your home, a rented venue, or one of our partner locations, whatever suits your party best.

Corporate & Private Events

Team building and private events built around hands on cooking, at your office, a private venue, or our partner kitchen spaces, adaptable to whatever setup is available, even without a full kitchen. Choose a theme tailored to your group, from street food to a full menu cook together or a baking and decorating session, all guided step by step. Suitable for small private gatherings and large scale corporate events alike.

“The best macarons teacher!”

★ ★ ★ ★ ★

Irina Feng

“Alex war toll, wir hatten viel Spaß und haben tolle Macarons gemacht!”

★ ★ ★ ★ ★

Claudia Operschall

“Der Macarons Backkurs bei Alex war sehr informativ. Es hat Spaß gemacht diese „Diven” auch selber herzustellen.”

★ ★ ★ ★ ★

E.R.

My name is Aleksandra, a professional chef based in Vienna with 15 years of experience in luxury hotels, gourmet restaurants, and our family bakery. Today I work as a private chef and culinary instructor, creating personal dining experiences and running cooking and baking workshops through Pure Baking Vienna. Read more…

Sharing knowledge and helping people improve their cooking and baking skills is close to my heart. But Pure Baking Vienna is also about connection and knowledge exchange, bringing international chefs to Vienna and organising cooking and baking masterclasses for both professionals and hobby chefs.

Whether you want to elevate your culinary skills through a masterclass, have fun cooking and baking with friends, family or colleagues at one of our workshops, or book a private chef for a special occasion — you’re warmly welcome to join us!

Have an idea in mind? Let’s talk.


Aleksandra Lazarova
Founder, Pure Baking Vienna

What customers think of us

“Above and Beyond”

Chef Aleksandra was amazing, so lovely and accommodating. Our family of eight was so impressed with her professionalism, and the meal was delicious, an authentic Austrian menu, exactly what we wanted.

★ ★ ★ ★ ★

Joan S.

“Absoluter Spaß”

“Habe den Macaronsworkshop gemacht! Grenzgenial. Es hat so viel Spaß gemacht. Aleksandra und Isi haben uns bei jedem Schritt beraten und begleitet. Und am Ende sind wir alle mit jeder Menge bunter Macarons heim gegangen. Absolute Empfehlung für Hobbykonditor*innen und Naschkatzen. “

★ ★ ★ ★ ★

Alice Haindl

“Magical for the Whole Family“

“We had a really great gingerbread house family workshop with Aleks. Everything was wonderfully prepared, so the children and parents could get started right away.”

★ ★ ★ ★ ★

Gerlinde Taurer

“Highly Recommended”

“We had an amazing experience. The food was delicious and Alex is very nice and professional. We’d definitely hire her again.”

★ ★ ★ ★ ★

Nina C.

“Eine Süsse Tradition.”

 “Ein feiner Keksbacknachmittag von dem man genug Vorrat für Weihnachten mit nach Hause nehmen konnte. Gebacken wurden sechs verschiedene Sorten, vorbereitete Teige von der Kursleiterin standen zur Verfügung, Hilfestellung und fachliche Beratung waren selbstverständlich.”

★ ★ ★ ★ ★

Anita Rauter

Name
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