Macarons have a reputation for being difficult, and honestly, that reputation is well earned. In this workshop, you will learn why, and more importantly, how to work through it. We start from the very beginning, understanding what a macaron actually is and building up the core techniques step by step.
This is a fully hands-on class, in a small group of around ten people, and everyone works their own batter and bakes their own batches from start to finish. Throughout the class, expect plenty of one-on-one attention, moving from person to person, checking in on your batter, your piping, and your bake, and guiding you through any adjustments right as they come up. You will make the batter, pipe, and bake several times over the course of the class, so the techniques actually start to feel natural rather than just something you watched once. Then we explore a couple of different ways to fill them, from simple to a little more refined.
This class is best suited for those just starting their macaron journey, and you will leave with a real feel for the process, plenty of macarons to take home, and the confidence that a few bumps along the way are simply part of getting there.
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